Chef Ted Reader is a Canadian former Executive Chef for President Choice, the Barbeque King, and several cooking books.
Reginald Angus Argue interviewed Chef Ted Reader at the 2016 Gentlemen’s Expo on "The Reginald Show."
Celebrity Chef Mike Ward is from the Down Under. Ward is a producer, director, author, and chef.
Ward has been involved with TV Productions. He has appeared in over 120 nations.
Argue interviewed Chef Mike Ward at the 2016 Gentlemen’s Expo from "The Reginald Show."
Chef Rob Rainford is an author of "Rob Rainford’s Born to Grill," and he is the former host of "Licence to Grill" on the Food Network Canada, Discover Home in the US, and Asian Food Channel across Asia.
Argue interviewed Rainford on "The Reginald’s Show" at the 2016 Gentlemen’s Expo.
Lorelyn is the owner of Lorelyn’s Gourmet Desserts, who shared her gluten-free, vegan cookies, muffins, cakes, and brownies with "The Reginald Show" at the 2016 Gentlemen’s Expo.
Kory McLaughlin and Mike Wallis are co-founders of Tenfed.
Argue interviewed them at the 2016 Gentlemen’s Expo in Toronto on 'The Reginald Show".
Whisky Chef Matt Jones, who is the Whisk(e)y Ambassador Bourbon Specialist BeamSuntory-Canada.
Argue interviewed jones at the 2016 Gentlemen’s Expo on "The Reginald Show."
Mark DeMontis is the Founder of Courage Hockey, a member of Canada's National Blind Hockey Team, and a TV host.
DeMontis played a Triple-A hickey at the age of 17 years old. He was diagnosed with Leber's optic neuropathy. After DeMontis lost his central vision, his dream of becoming a pro hockey player was over.
Argue interviewed him at the 2016 Gentlemen’s Expo, chatting with Argue on "The Reginald Show."
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